Below are the functions and how to use the BBQ GRILL ON A STAND

• Charcoal Fireplace: At the bottom of the grill, there’s a dedicated section where you place your charcoal. This is the heat source for the entire BBQ.
  
• Custom Logo Design: The fireplace features a stylish, personalized logo cut into it, which not only adds a unique visual touch but also allows extra airflow for better burning efficiency.
  
• Air Intake System with Control Knob: Below the charcoal area is an air intake vent. It features a small knob that allows you to adjust the airflow opening or closing. This gives you control over the temperature—more air means hotter flames, while less air keeps the fire low.

2nd Functionality – Right Side: The Main Grilling Zone

This side of the grill is designed as the primary cooking area and offers several clever features to make grilling both efficient and enjoyable:

• Main Grilling Area: This is the heart of the BBQ, where the action happens. It’s perfect for grilling all kinds of meat, especially nyama choma (roasted meat), which is a popular favorite.
  
• Custom Oil Collector: Just below the grill is a specially designed oil collector. This helps prevent excess oil from dripping onto the ground, keeping the grilling area clean and tidy. You can either reuse this oil or dispose of it safely.
  
• Meat Holding Tray: A built-in tray is available on this side to place your cooked meat as soon as it’s done. This makes the grilling process more convenient and organized.
  
• Adjustable Grilling Height (via Wheel): There’s a side wheel you can turn to raise or lower the grill grate. This lets you control how close your meat is to the heat, giving you better control over how fast or slow you cook.
  
• Skewers: This section also includes skewers, which are ideal for grilling smaller cuts of beef, chicken, or other meats. They’re perfect for roasting meats evenly on all sides.
  
• Air Intake with Control Knob: Beneath the grill, there’s an air intake system. A small knob lets you control the airflow, helping to regulate the internal temperature and control the fire intensity.

3rd Functionality – Left Side: Grilling with a Lid

The left-hand side of the BBQ grill mirrors most of the features of the left but with a key addition:

• Similar Core Features: Like the left side, it includes grilling space, oil collection, skewer options, and adjustable grill height.
  
• Lid/Cover: What sets this side apart is the built-in lid or cover. This allows you to:
  • Keep Meat Warm: Once your meat is grilled, you can cover it to keep it warm until you’re ready to eat.
    
  • Retain Flavor & Moisture: The cover helps lock in heat, smoke, and juices, which enhances the flavor of your grilled food.
    
  • Protect the Food: If you’re not serving immediately, the lid also acts as a shield from dust, insects, or outdoor elements.